Dried Hibiscus Flowers Cut & Sifted Herbal Tea Premium Quality | Ceylon Organic

Indulge in the rich and organic taste of Ceylon's finest Hibiscus Flowers with our premium quality loose leaf tea. Our homemade blend is made from handpicked flowers and is perfect for tea connoisseurs who appreciate the essence of Asian regional cuisine. The cut and sifted herbal tea comes in a range of weights, from 50g to 500g, making it an ideal choice for tea lovers who prefer to buy their tea in bulk. 

Our tea is made from certified organic ingredients and is perfect for those who prefer their food and beverages free from harmful chemicals and additives. The tea can be brewed to perfection and is an excellent choice for those looking for a refreshing and flavorful tea. Give yourself the pleasure of sipping on a warm cup of tea with our premium quality Hibiscus Flowers loose leaf tea.

How to Make Hibiscus Tea: Brewing Tips

Hibiscus tea tastes delicious, consumed hot and cold. To make a cup of hot hibiscus tea you will need dried or fresh hibiscus flowers. Fresh flowers may not be readily available, so they are rarely used for making tea. Dried flowers are easy to use and can come in different “leaf” size. Use about 1-2 teaspoons of dried flowers per cup of water. Bring fresh spring water to a boil and steep the leaves for 5 to 10 minutes. Strain and add honey if needed. If you want to enjoy hibiscus iced tea, once brewed, let the tea cool down and serve over ice.

Hibiscus Tea Recipe

Hibiscus tea is popular world-wide and many countries have their own version of a hot or cold hibiscus drink. Some of them are Agua de jamaica in Mexico, Zobo in Nigeria, Karkade in Egypt and Sorrel in the Caribbean. Agua de jamaica is a type of cold hibiscus drink or agua fresca, made with pure dried hibiscus flower and served over ice. However, it can be enriched with cinnamon, ginger or other ingredients.

But hibiscus tea can be blended with many other ingredients. Its tart and sweet flavor blends great with even stronger, more aromatic plants. Our favorite hibiscus tea recipe is infused with a spirit, flavors and colors of the Mediterranean. It combines two ingredients that are rarely used together and enriched with a few drops of bergamot orange juice. Don’t have a bergamot orange? Replace it with lime juice.

You will need:

    1 rosemary sprig

    2 teaspoons of dried hibiscus flowers

    ½ teaspoon of bergamot orange juice

    Ice

    1 cup of boiling water

Steps:

    Bring fresh spring water to a boil.

    Wash fresh rosemary sprig under cool water.

    Put rosemary and hibiscus into a cup.

    Add hot water and let it steep for 5-10 minutes.

    Strain and squeeze in a few drops of bergamot orange juice.

    Fill the tall glass with ice and pour in the tea.