Developed with three different flours to completely coat seafood and seal in natural juices. Pepper and spice blend compliments the flavor of your fish.
Seafood breading made with flour, corn meal, garlic, black pepper, celery seed || 3 easy steps: combine with water, dip, then fry for a crispy, golden crunch || Mix coats up to 6 lbs. of food to lock in natural juices || Adds flavor to battered catfish, tilapia, flounder, and trout || Dip in milk with eggs for a hearty taste and thicker coating
