Cooking Club Spring 2012

CONDITION  Good, unmarked pages, reading wear

CONTENTS

Features

·        The Ultimate Spring Brunch – Gather family and friends for a lively meal that serves up the season’s finest flavors.

·        Strawberry Heaven – A strawberry-lover’s dream come true! Six Sweet treats starring our favorite spring fruit.

o   Cover Recipe: Strawberry Meringue Cake

·        Pasts Plus Produce – Combine much-loved pasta with snappy fresh veggies to ring in spring.

Departments

·        Take 5 – Easy, tasty entrees require just 5 ingredients.

·        In Season – Celebrate a springtime favorite: asparagus.

·        Good For You – A burrito gets a healthy, tasty makeover.

·        Cooking Lesson – Classic brioche is easy to make, even for beginners.

·        Good Spirits – Wine takes a welcome turn toward the lighter side.

·        Cook’s Notebook – Pasta substitutions chart, versatile mango chutney, perfect meringue cake.

Share – Recipes, Tips, Questions And More From Cooking Club Of America Members

·        Recipe Box – Coconut cake, roasted potato salad, dill-grilled chicken

·        Q&A – Your questions answered

·        Cook’s Exchange – Member’s best cooking tips

·        Kitchen Texted – Members review products

·        Cook’s Giveaway – Your chance to win one of 54 kitchen prizes!

·        Flashback – Jazzed-up deviled eggs are a member favorit

Member Guide

Recipe Index

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