Cooking Club Spring 2012
CONDITION Good, unmarked pages, reading wear
CONTENTS
Features
·
The Ultimate Spring
Brunch – Gather family and friends for a lively meal that serves up the season’s
finest flavors.
·
Strawberry Heaven – A
strawberry-lover’s dream come true! Six Sweet treats starring our favorite
spring fruit.
o
Cover Recipe:
Strawberry Meringue Cake
·
Pasts Plus Produce –
Combine much-loved pasta with snappy fresh veggies to ring in spring.
Departments
·
Take 5 – Easy, tasty
entrees require just 5 ingredients.
·
In Season – Celebrate
a springtime favorite: asparagus.
·
Good For You – A
burrito gets a healthy, tasty makeover.
·
Cooking Lesson –
Classic brioche is easy to make, even for beginners.
·
Good Spirits – Wine takes
a welcome turn toward the lighter side.
·
Cook’s Notebook –
Pasta substitutions chart, versatile mango chutney, perfect meringue cake.
Share – Recipes, Tips, Questions And More
From Cooking Club Of America Members
·
Recipe Box – Coconut
cake, roasted potato salad, dill-grilled chicken
·
Q&A – Your
questions answered
·
Cook’s Exchange –
Member’s best cooking tips
·
Kitchen Texted –
Members review products
·
Cook’s Giveaway –
Your chance to win one of 54 kitchen prizes!
·
Flashback – Jazzed-up
deviled eggs are a member favorit
Member Guide
Recipe Index
33396