Cooking
Light April 2012
CONDITION Acceptable, clean pages, reading wear, front cover clipped in two places
CONTENTS
Features 40
Meals Under 40 Minutes
·
The 40-meal Guide
·
Nine Fast & Easy Entrees – Delicious man courses,
many ready in just 30 minute, all designed to get dinner on the table in a
flash.
·
Supermarket Shortcut Solutions – Store-bought ingredients
steer weeknight entrees in entirely fresh directions.
·
Speedy Side & Salads – Supporting players to round
out healthy meals
·
Simple 10-Minute Sauces – Fast, tasty top notes—many don’t
even require cooking.
·
Almost Instant Desserts – Parfaits, sundaes, and other sweet
endings.
First Bites
·
What to Eat Right Now – Zing! It’ rhubarb season.
·
The Editor’s Eight – Products (and exclusive deals) we’re
excited about for April.
·
Taste Test – Store-bought Italian & balsamic
vinaigrettes.
·
10-Minute Wine & Beer Matchmaker – What goes with a
smoky spice-rubbed chicken breast and dirty rice?
Nutrition
Made Easy
·
Nutrition IQ – From prosciutto to pastrami: a look at
deli slices. Here’s how the sodium stacks up.
·
Portion Police – Control the plate, control the portion.
·
Recipe Makeover – Hot cross buns, lightened up.
·
Hot Topic – What health claims on foods really mean.
Healthy
Living
·
Beauty – Lemony products for bright, fresh skin. Plus:
Our editor takes face-scrubbing brushes for a spin.
·
Stress Bunny – The Zen of Spring cleaning.
·
Travel – On the strip and off, inventive eats in Vegas.
·
12 Healthy Habits – Tips from 12HH heroes and graduates.
This month: How to eat more whole grains.
CL Cookbook
Awards
·
French: Our picks for the best cookbooks of the past 25
years.
In A Cook’s
Kitchen
·
Airy and Open: A cramped California kitchen gets
redesigned to welcome in the outdoors.
Cooking Depts.
·
Super fast – Fresh, seasonal dishes, ready in 20 minutes
·
Less Meat, More Flavor – Bittman takes the sweet grape
nto savory territory.
·
Oops! – Don’t let your lettuce go limp.
And The Rest…
·
Editor’s
·
Letters
·
Recipe Index
The
Enlightened Cook – Makeovers, Budged Recipes and More
·
Everyday Vegetarian – Rustic Italian classics packed with
veggies,
·
A Kid In The Kitchen – Junior gourmet Matisse tests out
our spaghetti squash.
·
Budget Cooking – Feed 4 for less than $10
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