Cooking Light April 2012

CONDITION  Acceptable, clean pages, reading wear, front cover clipped in two places

CONTENTS

Features 40 Meals Under 40 Minutes

·        The 40-meal Guide

·        Nine Fast & Easy Entrees – Delicious man courses, many ready in just 30 minute, all designed to get dinner on the table in a flash.

·        Supermarket Shortcut Solutions – Store-bought ingredients steer weeknight entrees in entirely fresh directions.

·        Speedy Side & Salads – Supporting players to round out healthy meals

·        Simple 10-Minute Sauces – Fast, tasty top notes—many don’t even require cooking.

·        Almost Instant Desserts – Parfaits, sundaes, and other sweet endings.

First Bites

·        What to Eat Right Now – Zing! It’ rhubarb season.

·        The Editor’s Eight – Products (and exclusive deals) we’re excited about for April.

·        Taste Test – Store-bought Italian & balsamic vinaigrettes.

·        10-Minute Wine & Beer Matchmaker – What goes with a smoky spice-rubbed chicken breast and dirty rice?

Nutrition Made Easy

·        Nutrition IQ – From prosciutto to pastrami: a look at deli slices. Here’s how the sodium stacks up.

·        Portion Police – Control the plate, control the portion.

·        Recipe Makeover – Hot cross buns, lightened up.

·        Hot Topic – What health claims on foods really mean.

Healthy Living

·        Beauty – Lemony products for bright, fresh skin. Plus: Our editor takes face-scrubbing brushes for a spin.

·        Stress Bunny – The Zen of Spring cleaning.

·        Travel – On the strip and off, inventive eats in Vegas.

·        12 Healthy Habits – Tips from 12HH heroes and graduates. This month: How to eat more whole grains.

CL Cookbook Awards

·        French: Our picks for the best cookbooks of the past 25 years.

In A Cook’s Kitchen

·        Airy and Open: A cramped California kitchen gets redesigned to welcome in the outdoors.

Cooking Depts.

·        Super fast – Fresh, seasonal dishes, ready in 20 minutes

·        Less Meat, More Flavor – Bittman takes the sweet grape nto savory territory.

·        Oops! – Don’t let your lettuce go limp.

And The Rest…

·        Editor’s

·        Letters

·        Recipe Index

The Enlightened Cook – Makeovers, Budged Recipes and More

·        Everyday Vegetarian – Rustic Italian classics packed with veggies,

·        A Kid In The Kitchen – Junior gourmet Matisse tests out our spaghetti squash.

·        Budget Cooking – Feed 4 for less than $10

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