Cooking Light April 2014

CONDITION   Good, unmarked pages, reading wear

CONTENTS

This Issue’s Features

·        All-Day-Energy Eating – Breakfasts, lunches, and snacks to keep your body fueled and your energy up

·        The Zing of Spring – Fresh recipes featuring the season’s fab five; asparagus, beets, baby artichokes, strawberries, and rhubarb

·        High Praise for the Lowly Tilapia – Great ideas for this mild, firm, flavor-friendly fish

5 Dishes You Need To Cook This Month

·        Southern Duo – Pecan-inflected pimento cheese meets deviled eggs. It’s good, y’all.

·        Lovely Layers – Stripes of fruity strawberry jelly and rich coconut panna cotta are nothing short of divine.

·        Mind-Blowing – That’s how one editor described these green beans. Crank up the heat and bring on the char.

·        Have Your Cake…And eat it in a fun new form with our Carrot Cake Sandwich Cookies.

·        Finest Fish – Vietnamese marinade turns tilapia into a real flavor event and give s it a gorgeous golden curst.

Let’s Get Cooking

·        Today’s Special – Fava bean salad form chef Mike Lata

·        Most Wanted – Fun florals

·        Pairings – Wines to pair with shrimp scampi

·        Help Me, Kenji – Eaier, creamier risotto

Nutrition Made Easy

·        Portion Police – How much ketchup did you just squirt?

·        By the Numbers – Quesadillas under 400 calories

·        Recipe Makeover – Spinach-bacon quiche

Healthy Habits

·        12 Healthy Habits – This month’s goal – Eat more whole grains

·        Beauty – Refreshing mint, SPF moisturizers, concealer

·        Travel – San Francisco

·        Diet – How apps can help shy dieters.

Cooking Departments

·        Superfast –Fresh, seasonal dishes ready in 20 minutes

·        Dinner Tonight – Weeknight menus, pronto

·        Cooking Class -  You’ll love this pan-char technique

·        Garden – Leeks, onions, chives

·        Wow! – Egg baskets

Test Kitchen Confidential –

·        Fresh Right Now – Morel mushrooms

·        Budget Cooking – Feef 4 for less than $10.

·        Quick Trick – A dozen deviled eggs

·        Meatless Mondays – Risotto, lasagna, crepes

·        Kid in the Kitchen – Shrimp and edamame dumplings

·        Slow Cooker – Passover brisket

·        Bake a Second Batch – Carrot Cake Sandwich Cookies

·        Taste Test – Blue cheese

·        Worldly Flavors – Coconut curry halibut

& the rest…

·        Editor’s Note

·        Letters

·        Recipe Index

·        Sunday Strategist

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