Taste of Home October November 2001

CONDITION  Acceptable, unmarked pages, reading wear, note on front cover

CONTENTS

On Our Cove is Arkansas field editor Carolyn Kyzer’s late-night snack. Recipes for the bread, soup and cookies.

Feast for Families. Another of our 1,000 field editors, Wyoming’s ARdis Rollefson, shares her menu for the Thanksgiving meal she and ta friend prepare annually.

Appetizer Alert. This tempting selection of appetizers will add sparkle to your party or buffet. Be ready with copies of the recipes—chances are someone will ask.

All This for 99 cents! – Readers’ budget-friendly meals tastes so terrific that no one will suspect you spent under a dollar per setting to put it on the table. Try it and see.

Cooking Box Delights Kids. The creative birthday gifts this budding baker and her mom make up inspire youngsters to cook. Learn what items the kit includes.

Soup Spoons Poised? A nip in the air gives a warming bowl or mug of soup special appeal. Ladle up these simmering favorites to appease autumn appetites.

Football Fan Fare. When gridiron fans gather, this theme dinner’s a winner! They’ll cheer for the eye-catching sandwiches and cookies, great salads and shakes.

Clip & Keep Cards. Marvelous meat pies from our contest lead off the convenient card section, followed by more delicious dishes with a taste of fall.

Haunted Helpings. See how easy it is to make a cake into a scary spider, spook a cheese ball and create other frighteningly fun foods to serve at Halloween parties.

No Trick to These Treats. When “monsers” have the munchies, it’s best to fill their empty spots! These “Late-Night Snack” are perfect for a spooky evening.

Divine Desserts. Flavorful pumpkin cheesecake with a creamy topping and scrumptious cranberry cake are just two of the seasonal sweets in this tempting selection.

Recipe Index. Every recipe in this issue is indexed on the inside back cover. A checkmark indicates which recipes have nutritional analysis and diabetic exchange.

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