Taste of Home October November 2001
CONDITION Acceptable, unmarked pages, reading wear,
note on front cover
CONTENTS
On Our Cove
is Arkansas field editor Carolyn Kyzer’s late-night snack. Recipes for the
bread, soup and cookies.
Feast for
Families. Another of our 1,000 field editors, Wyoming’s ARdis Rollefson, shares
her menu for the Thanksgiving meal she and ta friend prepare annually.
Appetizer
Alert. This tempting selection of appetizers will add sparkle to your party or
buffet. Be ready with copies of the recipes—chances are someone will ask.
All This for
99 cents! – Readers’ budget-friendly meals tastes so terrific that no one will
suspect you spent under a dollar per setting to put it on the table. Try it and
see.
Cooking Box
Delights Kids. The creative birthday gifts this budding baker and her mom make
up inspire youngsters to cook. Learn what items the kit includes.
Soup Spoons
Poised? A nip in the air gives a warming bowl or mug of soup special appeal.
Ladle up these simmering favorites to appease autumn appetites.
Football Fan
Fare. When gridiron fans gather, this theme dinner’s a winner! They’ll cheer
for the eye-catching sandwiches and cookies, great salads and shakes.
Clip &
Keep Cards. Marvelous meat pies from our contest lead off the convenient card
section, followed by more delicious dishes with a taste of fall.
Haunted
Helpings. See how easy it is to make a cake into a scary spider, spook a cheese
ball and create other frighteningly fun foods to serve at Halloween parties.
No Trick to
These Treats. When “monsers” have the munchies, it’s best to fill their empty
spots! These “Late-Night Snack” are perfect for a spooky evening.
Divine
Desserts. Flavorful pumpkin cheesecake with a creamy topping and scrumptious
cranberry cake are just two of the seasonal sweets in this tempting selection.
Recipe
Index. Every recipe in this issue is indexed on the inside back cover. A
checkmark indicates which recipes have nutritional analysis and diabetic
exchange.
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