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Description
BARBECUE KETTLE COOKBOO
PERFECT FOR ALL KETTLE COOKERS
Ross McDonald & Margaret Kirkwood
A great book for both the experienced kettle user and the beginner. The book is an essential practical reference and has a great feast of ideas for innovative barbecuing which will open up a whole new world of food enjoyment for family and friends.
When cooked in a barbecue kettle, meat, poultry, and seafood have a magnificent taste and appearance, and they remain naturally juicy. Because the round kettle is really a very sophistacted convection oven, food is cooked quickly and evenly on all sides. Beautiful flavours are created by small amounts of smoke. These occur naturally in the kettle. Conventional barbecues can only grill or fry the food; kettles are able to do this, but they are also able to roast or bake. This book outlines exactly how you will be able to get the very best delicious food from your kettle!
Large hard cover book measures 31cm x 23.5cm and is in excellent condition
