Set of 6 Steven Raichlen Stainless Steel Best Barbecue Flat Skewers
Travel the barbecue trail in India and the Middle and Near
East and here's what you'll find: succulent cubes of lamb,
chicken, and other meats, ground meat, and vegetable
kebabs skewered on broad, flat ribbons of steel and
sizzling away over the fire. Thanks to these sturdy, extra
wide metal skewers, chunks of meat, fish, even wet
vegetables, like tomatoes and mushrooms, won't slip and spin,
as they do on slender conventional skewers. You can also use them
to grill ground meat kebabs, like Middle East kofta or Indian seekh
kebabs. Another plus- the all-metal handles won't burn.