Please note that there is more salt than brine shrimp, as pointed out by one brainbox in feedback left. Otherwise they would not hatch! If you just want eggs, see my other listings.
Store in a cool, dry and dark place & they will be good for at least 12 months.
The critical time for fish fry is the first couple of days after hatching. Newly hatched brine shrimp if fed to the fry soon after hatching still have their egg sack attached & this is the finest fry food available..
PLEASE ENSURE THAT ON RECEIPT YOU ENSURE THAT THEY ARE KEPT COOL AT ALL TIMES, PREFERABLY REFRIGERATED.
If you follow the instructions, you will not be disappointed. As a fish keeper, I myself use these eggs, so I know they will hatch.
Obviously if you have a lot of fry, hatch out more eggs at a time? WRONG! They only take 24-30 hours to hatch if kept warm. When feeding to fry, they need to be consumed fairly quickly, before the shrimp absorb their egg sack. After 24 hours their nutritional value decreases.
BRINE SHRIMP INSTRUCTIONS
Put 500ML tap water in clear container (pop bottle is ideal.)
Add 1dessert spoon egg & salt mixture. (Can be scaled up for larger production if the ratios are the same)
Place in strongly lit & warm place.
Aerate using airpump WITHOUT an air stone to keep the eggs in suspension, (Small bubbles from an air stone attach to the newly hatched shrimp & kill them.
After 24-48 hours (depending on temperature) strain through a fine sieve (kitchen paper is ideal) & dip into tank.