Raw Organic Wild Chaga Mushroom – 100% Premium Nordic Powerful Natural Hand-Harvested Chaga Superfood, Healthy Immune System Booster & Antioxidant, Perfect Size for Brewing

Chaga is the king of medicinal mushrooms. For centuries, chaga has been used as a traditional medicine in Russia and other Northern European countries, mainly to boost immunity and overall health. Chaga includes more than 200 bioactive components, many antioxidants, and minerals. Chaga is one of the best natural immune system boosters.

Nine potential health benefits of chaga mushrooms

·      Nutrient-dense superfood. Chaga mushrooms are rich in a wide variety of vitamins, minerals, and nutrients, including: B-complex vitamins, vitamin D, potassium, rubidium, cesium, amino acids, fiber, copper, selenium, zinc, iron, manganese, magnesium, calcium etc.

·      Slowing the aging process

·      Lowering cholesterol

·      Preventing and fighting cancer

·      Lowering blood pressure

·      Supporting the immune system

·      Fighting inflammation

·      Lowering blood sugar

·      Preventing drug side effects

Our chaga

Our chaga is sustainably harvested from live healthy birch trees in the pristine forests of North Estonia. Mushrooms need a clean environment to grow. Estonia's clean environment is very different from the rest of the world. Chaga has gathered its strength from Estonia's clean air and ground, pure water, and Nordic white nights. Our chaga is not cultured or cultivated as the important black outer crust only grows on wild harvested chaga.

Our chaga is harvested and processed by hand - the same way it was done centuries ago. It is pure, natural, highly potent, and without additives, only the finest quality mushrooms. 100% wild harvested with black top crust, made of whole mushroom. Ready to use with no need for cutting or sawing.

Free from preservatives, fillers and artificial additives. Non-GMO, vegan and vegetarian safe, free from gluten, dairy, caffeine, binders and artificial additives.

Our products are made with love in Estonia, Northern Europe, EU.

How to use

Chaga is traditionally crushed into pieces or into a powder and used to brew a beverage resembling coffee or tea. Brewing chaga mushroom tea is a simple way to extract the healing compounds of this versatile mushroom, by using hot water extraction.

Raw chaga powder does not dissolve in water and must be steeped in hot water like regular tea. Chaga has no odor and minimal taste.

To get all the active ingredients, there are two ways to make Chaga tea: you can brew it for a few hours or let it steep in hot water for 12 hours. The time may be extended or shortened. You can add honey, maple syrup, sugar, milk, or any other natural ingredient.

Store in a dry and dark place.

Ingredients

100% Premium Nordic Wild Harvested Whole Chaga Mushroom (Inonotus Obliquus).

Grown wild in clean Northern forests.
Made with love in Estonia, Northern Europe, EU