Sun Dried Salted Baby Shrimp Fish High Quality Clean Ceylon Seafood FreeShipping

  • These small (penny-sized), orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads.

 Benefits 

  • Shrimp is packed with vitamins and minerals, including vitamin D, vitamin B3, zinc, iron, and calcium. It is also a great source of protein with a relatively small amount of fat. All of these characteristics of shrimp lead to it's numerous health benefits. 
  • Shrimps are estimated to contain nearly 20% protein (wb) with well-balanced amino acids and significantly high amounts of other nutrients including micronutrients such as calcium and selenium. Lipids in shrimps are largely made up of polyunsaturated fatty acids which are essential for human health.

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