This listing is for the vintage dairy cookbook entitled Recipes Royale: Delicious Easy Ways to Use Quality Dairy Produce. Published in 1951 by The American Butter Institute, The National Creameries Association and The National Milk Producers Federation.
Section titles are:
Butters for Canape Spreads
Soups
Entrees
Vegetables
Salads
Sauces
Breads
Waffles
Cookies
Cakes
Pastries
Puddings
Desserts
There are several sections at the end of the book that talk about how to work and care for various forms of dairy such as evaporated milk, cheese, ice cream, milks, dry milk and butter. Still informative by today's standards and of help to any who may be considering homesteading.
A unique booklet full of interesting techniques and cooking tips for dairy products.
48 pages
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