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© Restauranium
This Avantco FBF1824NG natural gas 110-125 lb. flat bottom floor fryer with millivolt controls is perfect for frying funnel cakes, donuts, or other wet batter products. The flat bottom on this fryer ensures that wet batter products do not overlap, and instead, have enough flat space area. With a 42-65 lb. oil capacity, this fryer is the ideal unit for restaurants, concession stands, sports stadiums, farmers' markets, or carnivals. With an ample amount of cooking space and durable stainless steel construction, this fryer will be sure to last a long time.
The stainless steel tank, door, front, top, ledge, and header and galvanized steel sides guard provide ultimate durability and are resistant to rust. This ensures that you get the most use out of your fryer, while minimizing the time and money spent on repairs. The thermostatic temperature millivolt control, adjustable between 200-400 degrees Fahrenheit, allows you to keep the oil at the perfect temperature for whatever you're cooking.
The 18" x 24" flat bottom design of this fryer provides unique benefits. This fryer does not have a cold zone, unlike many other fryers. This maximizes frying capacity and evenly heats all products to the perfect temperature so you can continue to provide your customers with donuts, funnel cakes, and other fried products. In addition, the products are able to float freely as they cook, perfect for pastries or hushpuppies. This unit requires a natural gas connection for operation.
Overall Dimensions:
Width: 24"
Depth: 41 1/4"
Height: 58"
Due to energy regulations this cooking equipment is not available in all 50 states.
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© Restauranium
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