2008 Pu-erh Puer Tea Menghai Pu Erh Pu'er Tea Brick Menghai Old Tea Puerh 250g

Product Name: 7562 puer tea

Category: Puer Tea Ripe

Age: 2008

Specification: 250g 

Shelf Life: A Suitable Environment, Long-Term Storage, The Longer The Better

Place Of Origin: Yunnan,China(Mainland)

About tea

Yunnan Province, Yunnan large leaf tea is a certain area of drying green raw tea leaves as raw material, after fermentation processed into loose tea and pressed tea. "Tea" harvest: general points spring, summer, autumn and winter seasons. February-April spring harvest to harvest 15 days after the spring festival for the top grade, much more expensive than a bud, bud core thin and white; summer tea in May-July harvest, says the rain tea, such as the production properly, tea quality approximate spring; autumn tea in the August-October harvest, said Gu tea, tea quality inferior to the spring, summer tea; Dongcha little harvest, farmers only harvest their own drinking the right amount.

How to brewing tea

1, a large selection of brewing tea can avoid tea pot belly too thick, the proposed material should choose clay pots, purple sand pot;

2, brew tea with about 5-10 grams, suitably 95-100 degrees boiling water. Brew time 1-3 minutes, watching his soup, class red wine is better. If it persists, then black, not good. Also according to personal preferences to determine the shading of brewing time;

3, moist bubble is brewing tea indispensable program. Moist bubble tea can remove dust, wake up tea "Jervis", making the speed should be fast;

4, drink hot tea smells shall, before the toast nose, you can feel Chen aromatic flavor nostrils, a sense of elegance Qinxin leisurely;

5, the intentions of fine chemicals Pu'er, sipping entrance, before they can obtaining the true rhyme, feel tea penetrate teeth, bleeding gums Qin, mouthful of fragrant, nectar "fluid", refreshing, lingering thirst, this is the best feeling Puer "back to rhyme."