Listing Template 2018
Ingredients

Food Supplement

LUCUMA POWDER

Ingredients: 100% Lucuma Fruit

SUGGESTED USE: 5g per day. Please consult your doctor before taking any nutrient-dense products..

Allergens: None.

Free From: Gluten Free, GMO Free, Sugar Free.

Nutritional Information:

Serving Size: Per 100g.

Each 100g Providing:

Energy (kJ)/(kcals) 1 1334/317(Per Serving)  **(%RI*)

Protein  4.2g(Per Serving)  **(%RI*)

Fat  0.6g(Per Serving)  **(%RI*)

Of which saturates  0g(Per Serving)  **(%RI*)

Mono-unsaturates  0g(Per Serving)  **(%RI*)

Poly-unsaturates  0g(Per Serving)  **(%RI*)

Carbohydrate  60g(Per Serving)  **(%RI*)

Of which sugars  25g(Per Serving)  **(%RI*)

Fibre  24g(Per Serving)  **(%RI*)

Salt  0.05g(Per Serving)  **(%RI*)

* Reference Intake.

** No RI established.

Warning: Do not exceed the stated dose. Food supplements should not be used as a substitute for a varied diet. Product should be stored out of reach of young children.

Suitable for Vegans & Vegetarians.

‘We do not provide scoops’

Description:

Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, nutrient-dense fruit. Dubbed the “Gold of Incas” this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma has extracted from the Peruvian Highlands and bodies a wealthy source of minerals and vitamins. The complex combination of carbohydrates makes this sub-tropical food an essential “superfood”. The fruit is selected for the best quality, cleaned by hand in natural water and organically ground into a powder with no additives. A natural sweetener, Lucuma powder is prominent within the Peruvian Andes as ice-cream flavouring.

Lucuma powder is made from the fruit of the lucumo tree, which is like a cross between an avocado and a mango, with an avocado-pit-size seed in the middle. This tree belongs to the Andean region of South America.

PURE & PREMIUM PRODUCT: Lucuma powder is grown, harvested, dried and ground in Peru from only the finest fruit of the lucumo tree. A natural sweet, it has a creamy, sweet taste that is more delicate than most sugars, and is usually compared to maple syrup, butterscotch and brown sugar.

USES: Lucuma powder is an excellent and nutritious alternative to sugar, which has very low glycaemic content. It can be used in anything you usually add sugar to, such as tea, coffee, hot chocolate, smoothies, ice cream, shakes, desserts, cereals, baked goods, etc. In Chile, it is a very popular flavour in its own right for ice-cream.