This sale is for 6 bags of Jerky with 3 ounces in each bag for a total of 18 ounces!
Yeehaw!
I’ve been making premium beef jerky for over
30 years, and sure as shootin’, it’s as good a jerky as you’ve ever eaten. I found this here recipe in a little ole butcher shop in Dutch
County Pennsylvania. It's rich with hickory smoke flavor ‘cuz it starts with
long strips of beef marinated in spices. We take our time and string our jerky
by hand and then slow cook it. You just can’t rush a good thing. Shoot, I’m not the only one who loves Wild Bill’s – I’ve got
fan-atics all over the country. My jerky is proudly made in Martinsville,
Virginia.
So if you want to taste a little piece of
history, order you up some Wild Bill’s today!