NEU Schokobrunnen Edelstahl Schokoladen-Brunnen aus Rostfreiem 4 Etagen 170 Watt
KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall.
[Precautions for buyers]: If the fountain machine needs to operate for a long time, it is recommended to turn off within 3 hours
The fountain rotating button allows the motor to dissipate heat for more than 15 minutes (the heating button can be kept on)
Taboo:
Turn on the fountain button when the chocolate sauce is too thick or hard, the motor may cannot be moved.
Features:
Brand New And Fit For Long Time Working
Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
Easy To Clean And Easy To Set Up
Complete Sealing System
Product Built To North American Electrical Standards
Material: Stainless Steel
Voltage: 220V/60hz
Power: 170W
Max Chocolate Capacity:1kg
Dimensions: 21.5cm(D)X46cm(H)
Tiers: 4
Package included:
1* 4 tiers chocolate fountain
1* power cable(EU PLUG)