Pure Organic Japanese matcha green tea powder
- This higher grade culinary matcha is perfectly balanced to be used in many ways - as matcha green tea (optionally with honey and lemon), matcha latte, shakes, smoothies, desserts, baking, cooking, cookies, breakfast cereal. Keep this matcha in a shaker (like salt and pepper) and sprinkle on almost any food to add umami taste.
- Our matcha is direct from the Kagoshima prefectures in Japan. The tea plantations are high altitude with natural, pure and pristine conditions for high quality tea production. This matcha is Yabukita cultivar, which is the first originally registered matcha cultivar in Japan since 1953.
Matcha tea farm in Kagoshima 
Installation of Japanese standard shading for Matcha tea leaves - While many can claim their matcha to be organic and from Japan, the processing of tea leaves into matcha also makes a difference in quality. Our matcha tea leaves are hand picked (not machine harvested), steamed and then air dried (not oven dried artificially), and stone ground into a fine powder, less than 20 micron in size.
- Matcha tea farm is certified organic by Japanese Agricultural Society (JAS). All natural and pure matcha green tea, with no added colours or flavours.
- FSSC22000 food safety compliant manufacturing standards are followed to manufacture this matcha powder.
- Rejuvenate your mind, body and soul by making this matcha part of your healthy lifestyle.
- We have received 100% positive feedback on this matcha. We offer money back guarantee. Buy with confidence.
- We are based in Australia. This product is shipped from Sydney, Australia.
- Matcha tea plants are shade grown so they develop an intense bright green color and accumulate maximum nutritional value.
- For this matcha, usually the second harvest leaves are hand picked for a more prominent and authentic flavour of the resulting matcha powder.
- The leaves are then steamed and air dried. Note that they are not dried artificially just to speed up the process.
- Finally, a fine, smooth Matcha powder is created using granite stone grinds.
Pinnacle Matcha is authentic matcha powder without any compromise.
Iced matcha latte recipe
- Sift matcha powder into a wide cup - 2.5 g or half teaspoon
- Pour 25 ml warm water (80 degree C or 175 degree F) into the cup.
- Whisk vigorously until there are no lumps of matcha powder and uniform foam or fine froth with tiny bubbles is formed.
- Fill a tall glass half with ice and about 200 ml of cold milk. For vegan option use Coconut, Almond or Oat milk. Oat milk specifically goes well for matcha latte.
- Add vanilla extract. Add honey (or any other sweetener of choice like rapadura sugar, maple syrup) to taste. Mix well.
- Pour whisked matcha and watch the beautiful green matcha flow down itself through iced sweet vanilla milk (see photo above)
