Listing Template 2018
Ingredients

Food Additive

Guar Gum 200-3500 cps

Ingredients: Guar Gum (E 412)

Natural food grade guar gum from the guar plant. Gluten free for bread makers cake making and thickener for making ice cream.

Directions: Bread/Dough: Add 1 teaspoon per cup of flour.

Cake/Muffins: Add 1/2 teaspoon per cup of flour.

Cookies/Bars: Add 1 teaspoon per cup of flour.

Allergens: None.

Free From:No BSE or TSE, No GMOs.

Nutritional Information:

Serving Size: 3g to 5g.

Each 3g Providing: Guar Gum   3g(Per Serving)   **(%RI*)

* Reference Intake.

** No RI established.

Warning: Store in a cool dry place away from moisture.

Suitable for Vegans & Vegetarians.

‘We do not provide scoops’

Description:

Guar Gum powder extracted from the endosperm of guar seed (Cyamopsis tetragonolobus). It is a fine white to cream coloured powder with no chemical additives. It has low microbiological profile as the raw materials are processed under controlled and hygienic conditions. Used as a stabilizing, binding and thickening agent especially suitable for the food and pharma products. Our Guar gum is the very best quality you can get. It is used in the food industry for the following:

- A thickener

- Making cakes

- Ice-cream

- Gluten free products such as breads and pizzas

And so much more.

Guar Gum Data?

Typical Analysis:

Appearance - White to off white powder

Viscosity (1% Solution;cps) Brookfield - Min 3500 % cps

Ash - Max 1.5 %

pH - 5 - 7

Particle Size - 200 mesh Max 10 %

Protein - Max 10 %