Item Description
    Handmade Traditional Iron Deep Bottom Kadai Frying Pan for Cooking Uses 9 Inch
    • Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
    • You can use your iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
    • These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
    • Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
    • Package: 1 Kadhai 9 inch iron kadai
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    Note:- Color may be slightly vary from actual product and image is only for reference purpose.
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