Handmade Traditional Iron Deep Bottom Kadai Frying Pan for Cooking Uses 9 Inch
Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
You can use your iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka
Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use.
Package: 1 Kadhai 9 inch iron kadai
Note:- Color may be slightly vary from actual product and image is only for reference purpose.
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