Surströmming Surstromming is a type of fermented Baltic Sea herring.
During production of surströmming, just enough salt is used to prevent
the raw herring from rotting. A fermentation process of at least six
months gives the fish a characteristic strong smell and somewhat acidic
taste. According to a Japanese study, a newly opened can of surströmming
has one of the most putrid food smells in the world, stronger than
similarly fermented fish dishes. 300g. can approximately contains 8-10 pieces.
***Packages are stored in a freezer at a temperature of no more than 4 degrees!
Röda Ulven Surströmming Fillet 300g. Total weight 300g. (300g. of fish fillet)
Nutritions - 100g: Energy 334kj/82kcal; fat 3,9g; protein 12g; salt 8,8g.
Best before - FEB/2025
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