Dried Bay Leaves

Product Description

Bay leaves come from the bay laurel plant, an evergreen shrub that grows slowly in warm climates. The plants are grown for ornamental use and dried and used in cooking. The thick and leathery leaves are elongated with pointy ends. Most often, recipes call for dried bay leaves, which have a slightly stronger scent than fresh ones.
Fresh bay leaves are shiny green on top with a paler green on the underside. As the leaves dry, the color becomes uniform and muted. The flavor also intensifies. Fresh bay leaves are often much more expensive and do not last as long as dried bay leaves. 

Organic Dried Bay Leaf has a deliciously rich herbal aroma and a flavor that reminds a bit of oregano with traces of mint and yet is unique. One thing is for sure, the taste of bay laurel leaves can benefit a significant number of savory dishes. This herb is a staple of Mediterranean cuisine for a reason.

 

How to use

• Typically, chefs add bay leaves to the dish while it cooks and then remove the leaves before serving. While the bay leaf flavor may start out harsh with hints of menthol, it will mellow as it cooks. The end result is a subtle flavor that’s reminiscent of black tea, oregano, thyme, and more.
• While herbs like basil and cilantro often take center stage when incorporated into a dish, the bay leaf plays more of a supporting role. Taste a broth or braised meat that was made with a bay leaf and it is unlikely that this herb will be the prominent flavor. Still, bay leaves help create a well-rounded dish—a skill that can be one sign of a talented chef.

 

Package includes:  

• Organic Dried Bay Leaves (10g,20g,50g,100g,200g)

 

                                                                                        

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• Please contact Us for expedited shipping Normally it takes 5 to 10 days.

                                                                                                                                                                   

My Products :

•    Organically Grown in Sri Lanka (Ceylon)
•    100% Natural & Pure
•    Chemicals free
•    Direct sale from the origin. No Admixture
•    Lowest Price.
•    We export the finest spices and herbs worldwide. 

Storage:

• Store in a cool dry place. We recommend that this product be stored in an airtight container after opening the packet.

Note:

• It is best to use it within one year of opening the package. Then you can get a more delicious and fresh look.

Remark:

• The light and screen settings difference may slightly differ the item's color from the pictures. Please allow slight dimension differences due to different manual measurements. We may change item design/pattern/packaging regularly. We will ship the latest stock available.

                                                                                                                                                        

Why should you buy from us?

• We are looking for a lifetime customer portfolio.
• We are packaging by hand without using any machinery.
• Our products are All Natural, 100% Vegan, non-GMO, No Additives, and Kosher & Halal Certified.

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• 100% Safe, 100% Pure & Natural. Our main goal is to deliver the Best Quality Products for a Reasonable Price. In addition, it is good for health and does not add artificial chemicals.
• Packaging will be slightly different because it is an updated packaging market, but we guarantee the quality