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Meat and Animal Derivatives (14% Fresh Meat), Vegetable Protein Extracts, Basil (0.1%)
| Analytical Constituents | |
|---|---|
| Crude Protein | 8% |
| Crude Fat | 8% |
| Crude Fibre | 0.5% |
| Crude Ash | 3% |
| Moisture | 80% |
| Calorie Content | 104.5Kcal per 100g |
| Additives | |
| Technological Additives: | |
| Preservatives; | |
| Antioxidants; | |
| Gelling Agents | |