Kitchen Knives Stainless Steel Butcher Knife Cleaver Meat Vegetable Camping Hunting Fishing Knife
Outdoor Survival Boning Knives
【Easy To Maintain】
Due to the forged butcher knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period.
Such knife shall be wiped dry after cleaning. But high carbon steel has a better ability to maintain sharp edges than stainless steel.
It will assist you with every perfect cut. Reasonable maintenance after every use will last a long lifetime.
【Multifunctional Cleaver Knife】
This kitchen cleaver is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, vegetable, and coconut, easily to re-sharpen, clean.
The chopping knife is a great addition to any professional or high-quality home cutlery. Making it be an ideal gift for any home or professional kitchen cook.
【Handmade Forged Technology】
Our professional chef knife uses repeated folding and flapping methods to make the blade ultra-sharp, so each blade has a unique hammer pattern.
And they are sharpened manually by experienced workers using natural knife grinders mined.
Adopted vacuum to heat treatment and nitrogen cool technique to reach the hardness HRC62, provides extraordinary performance and edge retention.
【Ergonomic Full Tang Wooden Handle】
You will have the most comfortable handle and unrivaled massive cutting performance!
The handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
The superbly balanced and the extra weight simply makes the cutting more pleasant and easy.
