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Dried COFFEE LEAVES Herbal Tea Organic Coffee Leaf Natural Dry 100% Pure Quality
Descriptions
The plant compound has been shown to have antioxidant, anti- inflammatory, anti-microbial and cholesterol-lowering properties.
These protective compounds end up in your cup of coffee-leaf tea, too. Research from Brazil, published in 2016, found that brewed coffee-leaf tea was an excellent source of mangiferin.
Also, Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant. These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting beverage is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. Coffee Is not only enjoyed by the seeds, but the steeping of coffee leaves is equally delicious with the steeping of the coffee beans itself very well.
Effect
Cholesterol-lowering properties
As well as a protector against levels of sugar
May Promote Weight Loss
Mangiferin is thought to be an anti-inflammatory agent
May Boost Energy
A delicious drink for those who are thirsty
Sweet taste
How to Use Mango Leaves
To use mango leaves for medicinal purposes; you can make tea with the tender leaves. You can use warm water.
Soak some fresh and tender mango leaves in a bowl of clean water and let it soak overnight.
In the morning, strain the water and drink it throughout the day.
For best results, take it on an empty stomach in the morning.
Health Benefits of Coffee leaves
Coffee leaf tea is a more potent source of antioxidants than green tea or traditionally brewed coffee.
Coffee leaf is also rich in mangiferin, which is being studied for its many potential health benefits. When you drink our coffee leaf tea, it’s like giving your body a big hug from the inside.
As well as a protector against diabetes.
Coffee leaf tea is higher in antioxidants than pretty much anything else we know. Higher than green tea, higher than blueberries, and much higher than regular coffee.
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