Specification:
Product name: Mini Electric Liquor Filter
Filter element: ceramic activated carbon composite filter element
Filter element pore size: 0.2μm
Input voltage: AC 100-240V
Working voltage: DC 12V
Application: Liquor ageing, filtering impurities, pumping and packaging liquor, removing peculiar smell, etc.
Features:
1. Dual function design of filtration and suction
2. Ceramic membrane filter element
3. Coconut shell activated carbon
4. High precision PP cotton
5. Stainless steel filter
6. Removable overall structure
7. Built-in copper thread to avoid slippage
8. High quality copper motor
9. Food grade silicone tube
Package Inclued:
1 x Water pump
1 x Power adapter (12V)
1 x Filter housing
1 x Adapter
1 x Power cord
1 x Low voltage switch
3 x Food grade silicone tube
Special Notes.
1. This equipment can filter all distilled wine, red wine, yellow wine, fruit wine, etc. without distillation is not filtered.
2. Use a little pure water to circulate the filter for the first time, and then filter white wine.
3. Recommended to work for about ten minutes to rest for a while, in order to prevent the motor from overheating.
4. After each use, remove the cartridge to clean and dry thoroughly, so as not to ceramic core due to long-term humidity leads to long enzyme clogging cartridge.
5. Theoretically, the cartridge filtration 1 kilogram no problem, the actual depending on the turbidity of the wine 6. When the filtering feeling slows down, and the motor is more strenuous, stop the machine to clean and then continue to filter 7. Ceramic cartridge is a consumable, can not be returned after the use of exchange or warranty. If you need, you can purchase a few more spare.
8. Because this equipment is the smallest of a filter, such as since the wine processing volume is particularly large and heavy odour, it is recommended to use special activated carbon to do high-volume processing, and then use the machine to do filtration. Or use large-scale filtration equipment specifically to deal with.
9. This equipment can only solve the turbidity of the wine, targeting the particles impurities and suspended matter. It can make the wine transparent. But for such cases as yellowing of old wine, the colour of the wine body can not be changed.
