Listing Template 2018
Ingredients

Calcium Chloride

Ingredients: Calcium Chloride..

Directions: For use in cheese making. brewing and all food applications.

Storage: Re-Seal bag after use. Flakes attract Moisture if left open to the air, please re-seal bag after use and store in a cool dark place.

Main Information:

Calcium Chloride Dihydrate

Molecular Formula:CaCl2.2H2O

CAS Number: 10043-52-4

Grade: Food Grade

Appearance: Flakes

Safety: Causes serious eye irritation Do not breathe dust. Ovoid contact with skin. Keep out of reach of children.

‘We do not provide scoops’

Description:

Calcium Chloride Dihydrate also known as Dowflake & Ice Melt. Calcium chloride is salty to taste. Hence, it is added to many food products like canned vegetables, pickles etc. In solid form, calcium chloride is white in colour, while in liquidated form, it is colourless. Usually in a molten state, it is a good conductor of electricity. It is soluble both in inorganic solvents like water, as well as organic solvents like ethanol. It has a low melting point, which means it can be dissolved at a very low temperature.