The Complete Book of Chinese Cooking by Veronica Sperling is a vintage cookbook published in 1997 by Parragon Publishing India Pvt. Ltd. This paperback book measures 23 cm in length, 29 cm in height, and 2 cm in width, with a weight of 1.3 kg and 256 pages.

This non-fiction book is perfect for food and drink enthusiasts who want to explore Chinese cuisine and learn how to cook various Chinese dishes. Written in English, the book covers a wide range of topics, including cooking techniques, ingredients, and recipes. Whether you're a beginner or an experienced cook, The Complete Book of Chinese Cooking is a must-have addition to your cookbook collection.

**Please see photos for the condition of the book.