Ramen Technique Textbook Tonkotsu Soup Make their own noodles F/S w/Tracking#
Description:
Hardcover: 192 pages
Publisher: Shibata Shoten (2016 / 8 / 1)
Language: Japanese
ISBN-10: 4388062367
ISBN-13: 978-4388042342
Release date: 2016 / 8 / 1
Packing size:
25.8 x 21 x 1.1 cm
23rd
-Specialty
See the table of contents
Ramen, Japan's national diet, is evolving into a global food. Japanese ramen is very popular in America, Europe, and Asia. Backed by that, the up-and-coming ramen shops are expanding overseas one after another. On the other hand, in the ramen industry, competition is fierce, depending on the trend, and many stores will be born and disappear. It is difficult to keep the store stable even after opening, and there may not be many managers who feel uneasy. This book thoroughly dissects the products of 16 popular ramen shops. I will explain how to make soup, noodles and toppings with detailed process photos. Especially for soups, we will introduce a wide variety of varieties from chicken meat, pork bone soup, etc., to pork bone seafood, chicken white water and other recent trends. In addition, the end of the book also contains the know-how of the creation and management of the store of 16 store owners. It is full of information that is useful for the person who operates the ramen shop and the person who wants to open a business. [Publication store] Noodles and Restoration Noodle shop BEYOND Hospitality Kuroki Noodle shop Ginkgo Gyoen Gyoen noodles Tokyo style Miso Ramen Noodles / Miso Kyobashi Main Store Miso Ramen Ifuku Noodles and noodles Noodles shop Noodles La La Noodle Hu atrium Men's shop Fujishiro Men's theater Xenjo Roppongi branch Tetsumen TETSU Sendagi Main branch shellfish Ramen Koaku creative noodle studio Naruto Nya Soba Kazuya