If you haven't visited Thailand But you have heard of Pad Thai's reputation for a long time.  We want you to try the taste of this world-class food.  Easy to cook  everyone can do it.

Easy to cook in 3 minutes and Healthy​

 

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Savewan Pad Thai Formulated from a former 5-star hotel chef with more than 30 years of experience that has been meticulously developed. It gives a perfectly mellow taste.

Savewan Pad Thai, ancient recipe, dark tamarind juice, size 120 grams (for 1 person)

* Easy poses, no hassle, no additional preparation required. Sticky and soft noodles, fragrant, mellow with the aromatic taste of tamarind and the sweet scent of coconut sugar.

What's in the item?

-         Chan noodles

-         Ready-made Pad Thai Sauce

-         dried shrimp

-         dried chinesse radish

 

How to make Pad Thai   Easy to cook in 3 minutes

 

1. Blanch the noodles in boiling water for 10 seconds, then set aside and mix with a little oil.

 

2. Heat oil in a pan, add Saibo, meat and eggs, fry until cooked.

 

3. Light noodles and ready-made sauce Stir to combine.

 

4. Add vegetables, ground beans and seasonings as desired.

 

How to preserve Avoid sunlight, normal temperature for 2 weeks, refrigerated for 2 months.