Discover the art of cheese-making with "200 Easy Homemade Cheese Recipes" by Debra Amrein-Boyes. This English language paperback book, published by Robert Rose, Inc. in 2013, is an essential guide for any cheese lover. With 408 pages, this cookbook offers a wide range of cheese recipes, from classic cheddar and brie to innovative creations like goat's milk ricotta and smoked mozzarella. Whether you're a beginner or an experienced cheese-maker, this book has something to offer. Perfect for adults who love cooking and experimenting with new ingredients.