Ajinomoto Monosodium Glutamate is the purest form of umami, the fifth taste. MSG (monosodium glutamate) is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods. It can also be used as a partial replacement for salt.
Ajinomoto Co., (Thailand) Ltd 487/1 Si Ayutthaya Road, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Bangkok 10400