Discover the timeless recipes of the Williamsburg Art of Cookery with this classic cookbook. Published in 1942, this first edition hardcover book features the culinary expertise of Mrs. Helen Bullock and covers a range of basic, general cooking topics. The book is a collectible item and special attributes include its first edition status and its publisher, Colonial Williamsburg, Inc.

The cookbook is written in English and is a must-have for any cooking enthusiast or collector of antique books. Its topics include a variety of cooking subjects, making it a versatile addition to any cookbook collection. Whether you're looking to try new recipes or add to your bookshelf, the Williamsburg Art of Cookery is a great choice.