Indulge in a delicious journey with this cookbook featuring 200 new recipes written by the Wall Drug Store family, friends, and employees from Wall, South Dakota. This special edition book is a part of a trilogy of cookbooks that delves into the cowboy history and regional cooking of the Black Hills of South Dakota.

With illustrated and spiral bound features, this paperback book has a length of 11 inches, height of 9 inches, and a width of 0.5 inches. It weighs only 10 ounces and contains 175 pages of mouth-watering recipes that cater to local regional cuisine and American history.