Jackfruit is a tropical fruit native to South and Southeast Asia. It is the largest tree fruit in the world, with some varieties reaching up to 80 pounds (36 kilograms) in weight. Jackfruit has a spiky outer skin and a fibrous interior with large seeds.

The ripe fruit has a sweet flavor and a distinctive aroma, often compared to a combination of pineapple, mango, and banana. It can be eaten fresh or used in a variety of dishes, both sweet and savory. In many cuisines, unripe or green jackfruit is used as a meat substitute due to its texture, which resembles pulled pork or shredded chicken when cooked.

In addition to its culinary uses, jackfruit is also prized for its nutritional benefits. It is high in fiber, vitamin C, and other nutrients, making it a healthy addition to a balanced diet.

Jackfruit trees are also valuable for their timber and latex production, and the tree's leaves are used in traditional medicine. Overall, jackfruit is a versatile and nutritious fruit with a wide range of culinary and economic uses.