The Campus Cookbook Compiled by The Hourly and Classified Employees Association of The College of William and Mary. Copyright 1989. Plastic ring binder. Includes: Recipes from the President’s house; Appetizers, pickles, relishes; Soups, salads, vegetables; Main dishes; Breads, rolls, pastries; Cakes, cookies, desserts; Candy, jelly, preserves; Beverages, microwave, miscellaneous. Sample page in the photos. In the usual condition of a cookbook that has been used in a kitchen! 9” long by 6.5” wide by .5” deep.