This vintage cookbook titled "Greek Pastries and Desserts" by Vefa Alexiadou is a must-have for any cookbook collector or lover of Greek cuisine. Filled with mouth-watering recipes for traditional Greek sweets like baklava and cream horns, this book is written in English but features the original Greek language and culture behind each dish. With its ex libris status, this book has a unique history and charm that is sure to add character to any collection. Whether you're an adult with a sweet tooth or a foodie looking to expand your culinary horizons, "Greek Pastries and Desserts" is a delicious addition to any collection.