Listing Template 2018
Ingredients

Food Additive

Cinnamon Ground

Ingredients: Cinnamon.

Usage: Sprinkle some Ceylon Cinnamon on hot or cold beverages, or directly on to your morning oats instead of sugar, to add a subtle sweetness.

Allergens: None.

Free From: Cereals, Wheat, Crustacean, Eggs, Fish, Soya, Milk, Dairy, Lactose, Celery, Mustard, Lupin, Sesame, Nuts, Peanuts and Sulphur dioxide.

Nutritional Information:

Serving Size: Any.

Each 100g Provides Per Serving %RI*
Energy 1035 (kJ)/247 (kcal) **
Protein 3.99g **
Fat 1.24g **
Saturated fat 0.345 g **
Carbohydrate 80.59g **
Of which sugars 2.17g **
Sodium 10mg **
Salt 0.025g **
Fibre 53.1g **

* Reference Intake.

** No RI established.

Suitable for Vegans & Vegetarians.

Description: 

Cinnamon is a spice made from the inner bark of trees called Cinnamon. When the bark dries, it forms strips that curl into rolls, called cinnamon sticks. The sticks can be ground to form cinnamon powder. Its scent is uniquely warming, uplifting, and stimulating, and its flavour sweet and delicious, hence the flavour and aroma have been utilized in countless confectionaries, baked goods, perfumes, cosmetics, beverages, and cordials. 100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.

Key Feature:

High Grade Quality Cinnamon Powder.

NO artificial flavour 100% pure Cinnamon Powder.

Contains anti-oxidants and may help maintain blood sugar levels.

Fibrous compared to fine ground CASSIA.

Do not have a strong smell like in CASSIA.