Ingredients are extracts from bel chhal (aegle marmelos), ashwagandha (withania somniferra), bari kateri (solanum indicum), gokhru (tribulus terrestris), sona patha (oroxylum indicum), bala panchang (sida cordiflolia), farhad chhal (paribhadra) (erythrina variegata), chhoti kateri (solanum surattense), punarnava mool (boerhaavia diffusa), ganiyari (clerodendrum plomidis), kanghi (abutilon asiaticum), gandh prasarini (paederia foetida), parul (patla) (stereospermum suaveolens), murchhit til tel (sesamum indicum)dudh, shatawri ras or kwath (asparagus racemosa), kalk materials rasna (pluchea lanceolata), ashwagandha (withania somniferra), sounf (foeniculum vulgare), devdaru (cedrus deodara), kuth (saussurea lappa), shalparni (desmodium gangeticum), mugdhparni (phaseolus trilobus), agar (aquilaria agallocha), nagkeshar (mesua ferra), sendha namak, jatamansi (nardostachys jatamansi), haldi (curcuma longa), daruhaldi (berberis aristata), chharila (parmelia perlata), safed chandan (santalum album), pushkarmool (pohakar), chhoti elaicihi (elettaria cardamomum), manjith (rubia cordifolia), mulethi (glycurrhiza glabra), tagar (valeriana wallichi), nagarmotha (cyperus rotundus), tejpata (cinnamomum tamala), bhringraj (eclipta alba), jiwak (bidarikand) (puereria tuburosa), risbhak (bidarikand) (puereria tuburosa), kakoli (aswagandha) (withania somnifera), kshir kakoli (aswagandha) (withenia somnifera), meda (satavar) (asperagus racemosus), mahameda (satavar) (asperagus recemosus), ridhi (varahikand) (dioscorea alata), bridhi (varahikand) (dioscorea alata), sugandhabala (khas) (valeriana wallichi), bach (acorus calamus), palasmool (butea monosperma), gathiwan (leonotis nepetaefolia), punarnavamool (boerhaavia diffusa), chorpushpi, prakshep materials, karpoor (cinnamomum camphor), keshar (crocus sativus), kasturi.