Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight & Raymond Hull

Good Condition

Discover the art of smoke cooking with this hardcover book titled "Home Book of Smoke Cooking Meat, Fish & Game" by Jack Sleight & Raymond Hull. This first edition book, published in 1971 by Stackpole Books, is a picture book with 160 pages filled with illustrations and dust jacket. Explore different smoke cooking techniques for meat, fish, and game, and learn the secrets of flavor and aroma that will make your dishes unforgettable. This book is perfect for young adults and adults who are interested in cooking and collecting cookbooks. Add this vintage book to your collection today!