Name: White Chrysanthemum tea / Hang Bai Ju Hua Cha
Other name: Chrysanthemum morifolium
Origin: Hangzhou, Zhejiang, China
Grade : good, Limited in Quantity!
Storage : stored in a dry place and no direct sunshine
Taste: Very refreshing and has a natural sweet fragrance and taste. Try brewing it with some rock sugar for additional sweetness.
Suggested Usage: Drink 1 to 2 grams per day.For hot tea steep in hot water for 3-5 minutes.For ice tea, steep in hot water and refrigerate.
Directions:
- Add 10 - 20 White chrysanthemum flowers into teapot.
- Add 1 - 3 teaspoon of honey or rock sugar.
- Pour boiling water on to the contents.
- Allow tea to stand for 5 minutes.
- Pour tea into cup and allow to cool slightly before drinking.
About White Chrysanthemum Tea This thirst quenching tea is great for relaxation and releasing stress. We recommend adding either rock sugar or honey to enhance the taste of the chrysanthemum tea. This tea is excellent in treating mild sunstroke and easing a sore throat. Because this drink is caffeine free, the Imperial White Chrysanthemum tea would be a perfect summer time drink for kids.
This tea is slightly sweet and refreshing, with a cooling effect on the body. Chrysanthemum Tea is believed to improve cloudy vision and gradually reduces liver inflammation. It is frequently included in formulas for sinus congestion, fever, complexion problems, and high blood pressure. The infusion is a nearly fluoresent yellow with a fantastically light taste. Chysanthemum teas are often served with meals and complement many main dishes.
