Dairy Product Analyzer Milk Composition Tester for FreezingPoint Temperature

Features:

• Android intelligent system, easier and faster to use
• 7-inch touch screen, better operation and interactive experience
• Exquisite appearance design, internal piping streamlined
• Low sample requirement, good test repeatability, low power consumption.
• Using high-quality peristaltic pump to prevent milk scale residue
• Built-in automatic cleaning function, only simple cleaning and maintenance, without chemical reagents
• built-in thermal printer, flexible editing and printing test reports
• with wifi networking, bluetooth connectivity, data can be uploaded wirelessly to the platform or PC
• Configuration of the data management platform, long-term preservation of the uploaded data, long-term and short-term data analysis and management
• Test object: Fat; Protein; Lactose; Non-fat solids; Density; Water Addition Rate; Freezing point; Ash; Milk temperature

Range and Accuracy:

• Fat: 0.01%~45%; Accuracy: ±0.06
• Protein: 2%~15%; Precision: ±0.15%
• Lactose: 0.01%~20%; Accuracy: ±0.2
• Non-fat solids: 3%~15%; precision: ±0.15%
• Density: 1000~1160kg/m²; Accuracy: ±0.3kg/m²
• Water Addition Rate: 0%~70%; Accuracy: ±3
• Freezing point: -0.400°C~0.700°C; Accuracy: ±0.005°C
• Ash: 0.4%~4%; Accuracy:±0.05
• Milk temperature: 5°C~40°C; Accuracy: ±1°C