Pu-Erh. Red tea.
Exceptional quality tea from a plantation in the high mountains of Li Xian Tai Qing.
Excellent conditions - clean air and microclimate make the tea unique.
Its name comes from the town of Pu-Erh in China's Yunnan province.
It is a tea that, like good wine, matures for a long time.
The collected leaves, after initial fermentation, are aged for 3-4 years in a dark, humid place.
The processes taking place during this time influence the unique value of the infusion and its earthy taste, which is perfectly soothed by the grapefruit note.
red Pu-Erh tea (70%), apple, hibiscus flower, orange peel, aromas, grapefruit juice (0.2%)
Brewing method:
pour 1 teaspoon of tea (2 g) with a glass (200 ml) of hot water. Infuse for 4-5 minutes.
Red tea can be brewed many times.
Good expiration dates guaranteed
Have a nice day:)