Get ready to indulge in a culinary journey with "The Marshall Field's Cookbook". This hardcover book is a treasure trove of classic recipes and fresh takes from the Field's Culinary Council. Immerse yourself in a world of flavors with recipes covering a broad range of topics including general cooking and corporate & business history. Written by the staff at Marshall Field's department store, this cookbook is a true gem for all cooking enthusiasts. With its English language and publication year of 2006, this book is a must-have for your collection. The Book Kitchen publisher has done a fantastic job in bringing this book to life. Add it to your collection today!