100% Pure Organic Pandan leaves Quality Natural Dried Ceylon Spices

USES

Known as pandan leaf, Rampe, or screw pine leaf, these are widely used in Asian cooking and are used in both savory and sweet dishes. These dried cut pieces can be used when rice is cooked to add flavor and fragrance or when cooking curries.

Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

 

Pandan leaves are best suited for cooked applications such as boiling, steaming, sautéing, and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep-fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks.