A decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. And that’s what this is, a tip-top taste with a mellow finish. Enjoy!
Origin: Central & South America
Aroma: Deep chocolate with a nutty complexity.
Swiss Water Process
Roasted in the Canadian Rocky Mountains
Recommended Brew Methods: French press (coarse grind), Drip machine (medium grind), Pour over (medium-fine grind), Espresso (fine grind)