West Indian gooseberry (Latin scientific name: Phylanthus acidus) is an evergreen shrub or small tree belonging to the genus
Hypophylla of Euphorbiaceae, with a height of 2-5 meters. It blooms in the summer and autumn, and has a high post-flowering fruit
setting rate. The mature fruit is oblate, convex, yellowish green, and edible. It tastes crisp and crisp when eaten raw, has a lot
of water, but tastes sour. It is mainly used to make jam, fruit juice, or eat after pickling.
Amla powder is also a great natural source of dietary fiber with an ideal ratio of protein, calories and carbohydrates. In
addition to Vitamin C, Amla contains Vitamins A, B6 and Thiamin, as well as important minerals like iron, potassium,
copper,phosphorus, chromium and
manganese.
The Amla powder is made of high-quality amla fruit and processed by the current advanced spray drying technology. It
keeps the original flavor of the currant fruit itself. Powder, good fluidity, good taste, easy to dissolve, easy to store.
