High-Class Sweetmaking Chocolates, Candies and Dessert Bonbons. 152 Fully Detailed Lessons also Various Recipes By May Whyte Birkenhead: Approx Size: 5.75 x 8.25 inches (14 x 20.5 cms) Hardback. xix, 114, xii printed pages Scarce first printing. Green buckram binding. Tanning to front free endpaper, title page and final page of ads. A little light foxing. A few pages have inked margin notes and corrections to the recipes. A few small marks to text. (Driver 148.1). Overall Condition is Very Good There are many more rare and collectable books in our eBay shop, all at very reasonable prices Why not take a look... HERE Keyword SearchTerms: Confectionery, Sweets, Confectioner, Candy, Candies, Confection, Chocolatier, Sweet Making |