High-Class Sweetmaking

Chocolates, Candies and Dessert Bonbons. 152 Fully Detailed Lessons also Various Recipes

By May Whyte

Birkenhead:
Privately Published
1910 (1st Edition)

Approx Size: 5.75 x 8.25 inches (14 x 20.5 cms)

Hardback. xix, 114, xii printed pages

Scarce first printing. Green buckram binding. Tanning to front free endpaper, title page and final page of ads. A little light foxing. A few pages have inked margin notes and corrections to the recipes. A few small marks to text. (Driver 148.1). Overall Condition is Very Good

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