Product name: Electric kiln baking master
Weight: 11.2 kg
Product dimensions: Height → 28cm, Width → 47cm, Width → 42.5cm
Product internal dimensions: Height → 7.5cm Length → 32cm, Width → 32cm
Entrance dimensions: Width → 32cm, height → 7.5cm
Materials: Whole kiln → stainless steel (SUS430), pizza stone → ceramic, pizza peel → aluminum
Rated voltage: 100V
Power consumption: 1,400W
・Maximum heat power is 400℃ even though it is a home appliance
・Achieves 400℃ with 20 minutes of preheating
・Overwhelmingly easy to use indoors
・6 baking modes
Achieve the taste of the restaurant at home! Enjoy authentic Neapolitan pizza.
ENRO indoor model “Electric Kiln Yaki Meijin” that can use both gas and firewood
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The kiln firing series has sold a total of approximately 9,000 units.
Easily and professionally bake pizza
ENRO's indoor model home appliance pizza oven
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●Delicious pizza that surpasses your cooking skills!
You can show off your authentic freshly baked pizza.
Have the best time with your kids, family, and friends!
It is sure to be enjoyed by everyone!
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●No need to worry about smoke indoors!
You can make restaurant-quality pizza at home.
ENRO's very popular pizza oven "Electric Kiln Yaki Meijin" has been purchased by many people.
You can use it just by plugging it into an outlet without worrying about smoke even in urban apartments or dense residential areas.
Say goodbye to smoke!
Since it does not emit smoke, it can be used on the balcony of an apartment or at home.
You can easily bake shop-quality pizza.
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●Authentic pizza at high temperature and in a short time!
ENRO's pizza oven "Electric Kiln Yaki Meijin" is a full-fledged pizza oven that can bake restaurant-quality pizzas.
Just connect it to the outlet and preheat for 20 minutes to reach 400℃!
Pizza is baked in about 90 to 120 seconds at a high temperature of 400 degrees Celsius, just like in a store.
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●Just connect it to the outlet! Authentic pizza oven that can be used indoors
No particularly difficult operations are required.
You can easily use it by simply connecting the kiln plug to an outlet.
Since it is a home appliance, the biggest advantage is that it can be used indoors.
Would you like to bake restaurant-quality pizza in your own kitchen?
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●Reasons for delicious grilling
What you need to bake delicious pizza at restaurant level...
・At high temperatures of 400℃
・Bake in a short time of 90 to 120 seconds
“Electric Kiln Yaki Master” can achieve these two things!
By baking at a high temperature, excess moisture on the pizza surface is evaporated and the outside becomes crispy!
By baking for a short time, the moisture inside will not evaporate and the inside will be fluffy!
You can show off your delicious pizza or oven-roasted steak that tastes just like a professional.
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●Easy to bake even for beginners
Since the entire oven is heated, there is no need to rotate the pizza frequently.
The temperature drops slightly before the entrance, so once you take it outside, you can bake the pizza by turning it half a turn.
This allows even amateurs to get a nice brown finish.
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●High heat retention due to insulation material
By applying an insulating material called ceramic fiber to the entire inside of the body,
It is possible to maintain a high temperature inside the kiln without losing firepower to the outside.
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●Glass door that allows you to see inside
You can see inside even when the door is closed, so you don't have to open the door to check the doneness.
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-Beautiful baked color that doesn't seem like it's a home appliance kiln
It is difficult to brown the bottom of a pizza in a regular microwave oven.
If you use ENRO's electric kiln, you can get a nice brown color as you can see in the image.
The ears are baked in a short time at a high temperature, so the ears are fully swollen.
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●Stylish design that blends into your interior
Simple coloring based on black.
The stylish design can also be used as a fashionable interior.
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●Multiple modes
The appropriate temperature varies depending on the type of pizza.
Therefore, the "Electric Kiln Yaki Meijin" has six modes.
1. [NEAPOLITAN] This is a mode where the upper part of the kiln and the subgrade are heated to 400℃ each.
It is used when you want to bake Neapolitan style pizza at a high temperature of 400℃ for a short time of 90 to 120 seconds.
2. [THIN&CRISPY] This mode is used when you want to bake thin dough crispy.
The temperature of the upper part of the kiln is 270℃ and the bottom of the kiln is 330℃, which takes about 6 minutes.
3. [PAN PIZZA] This mode is ideal for baking bread-type pizzas with thick dough.
The upper part of the kiln is heated to 220℃, and the bottom of the kiln is heated to 340℃ for 12 minutes.
4. [NEW YORK] This mode is perfect for baking New York style pizza.
The upper part of the kiln is heated to 245℃, and the bottom of the kiln is heated to 270℃ for 8 minutes.
5. [FROZEN] This mode is ideal for baking frozen pizza. The upper part of the kiln is 245℃,
The roadbed is baked at 205℃ for 16 minutes.
6. [DIY] This mode allows you to set the temperature of the top of the kiln and the subgrade yourself.
Once you have found your preferred temperature, set it here.
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●Not just pizza!
"Electric Kiln Yaki Meijin" is an oven. You can make more than just pizza!
You can also prepare a wide range of other dishes such as oven-roasted steak and focaccia.
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