This vintage cookbook is a must-have for any baking enthusiast. Featuring recipes for breads and pastries, this book is sure to inspire your inner chef. Originally published in 1915 by Gazette Printing, this first edition paperback is a true gem. With colorful illustrations and detailed recipes, this book is perfect for anyone looking to create delicious baked goods.  Includes      biscuits, buns, bread, cake, candy, cookies, doughnuts, dumplings, fritters, pie, pudding, scones, tarts, etc.